How To Separate Oil From Curry?

When it comes to cooking, there are many ingredients that can be used to prepare a dish. One of his most popular and commonly used ingredients is curry. Curry is a spice made from various spices such as turmeric, cumin, and chili powder. Curry is a delicious and flavorful spice, but it can be difficult to handle. One of the most common problems when cooking curry is the separation of oil and curry. Luckily, there are some simple tips and tricks you can use to separate the oil from your curry.

Oil Filter Soup Spoon is a good tool to separate the oil from the curry. It has a filter hole design to filter water and curry. And it is easier to pour out the curry without oil

Buy Now On Alibaba

Feature of Oil Filter Soup Spoon

1. The filter spoon adopts a filter hole design for filtering water and oil. Pour the soup slowly so that the oil-free one is easier to pour. Less oil makes your life healthier.

2. The spoon is made from durable 304 stainless steel. It will not deform, melt, or rust. The ergonomic insulated and anti-scalding plastic handle is comfortable and easy to hold, reduces heat transfer, and prevents burns.

3. There is a hole on the end of the handle for easy hanging.

4. The bottom oil trap design separates oil and soup.

5. Fine mirror polishing, no scratches, bright as a mirror, smooth and shiny metal surface, bringing you a comfortable hand feeling and comfortable cooking time.

When you cook with oil, it's important to know how to separate the oil from the food once it's done cooking. Whether you're making soups or curries, the process is relatively straightforward and requires few tools. With a little trick, you can enjoy your favorite food without leaving any oil.

Post a Comment