How To Slice Meat Thinly While Hot Pot?

Hot pot is one of the staples of Asian restaurants. Essentially a communal dinner, guests take turns cooking cuts of meat, vegetables, pasta and more in a flavorful broth. Not only can you have fun and delicious meals with your friends and family, but you can also choose your favorite foods. But making the perfect pot is easier said than done.

Slicing the food thinly before starting to hot pot is one of the challenges. Thin foods cook faster. If you need to prepare thinly sliced ​​meat for stewing, lay the slices flat on a cutting board and use a bench knife to thin the slices. Then roll the slice and place it between your palms and apply pressure to slice it thinly. For extra thin food, using Meat Slicing Machine is necessary.

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How To Eat Hot Pot Healthy?

Eating hot pot is healthy. Besides not eat too much, here are some tips:

1. Use homemade broth.

2. Add more veggies in broth.

3. Make sure to workout regularly after workout.

In summary, you need to be careful when slicing meat thinly. Using Meat Slicing Machine to slice meat thinly for a hot pot will make you a better cook.

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